Restaurants and Tea Houses Guide
Savoring Magome: A Culinary Journey Through History Guide
Welcome to Magome, a beautifully preserved post town along the historic Nakasendo Trail, where the aroma of simmering miso and freshly brewed green tea fills the air. More than just a scenic stop, Magome offers a delightful culinary experience, transporting you back to the Edo period when weary travelers sought sustenance and respite in its charming restaurants and tea houses. Prepare to indulge in local specialties and immerse yourself in the flavors of old Japan. Magome's culinary traditions are deeply rooted in its history as a vital rest stop on the Nakasendo. For centuries, travelers journeying between Kyoto and Edo (modern-day Tokyo) relied on the town's establishments for nourishment. This led to the development of unique dishes and culinary practices, often utilizing locally sourced ingredients. Expect to find hearty meals designed to replenish energy, as well as delicate sweets and teas to soothe the soul. The emphasis is on simple, fresh flavors that reflect the region's natural bounty. Today, Magome's restaurants and tea houses offer a diverse range of experiences. Sample gohei mochi, a local specialty of pounded rice cakes coated in a sweet and savory walnut-miso sauce, grilled to perfection. Enjoy a comforting bowl of soba noodles, made with buckwheat flour and served in a flavorful broth. Or, simply relax with a cup of matcha green tea and a traditional Japanese sweet, savoring the tranquility of this historic town. Many establishments offer stunning views of the surrounding mountains, making your culinary experience even more memorable. Don't forget to browse the local shops for regional delicacies to take home as souvenirs!
Transportation
From Nakatsugawa Station (JR Chuo Line), take a Kita Ena Kotsu bus bound for Magome. The journey takes approximately 25 minutes. Alternatively, you can walk from Tsumago to Magome along the Nakasendo Trail (approximately 2-3 hours).